by Amber Iverson | May 6, 2025 | Company News, Media Room
Our commitment to continuous improvement goes hand in hand with investing in the growth of our team members. Three of our Reliability team members participated in a technical training program at Moraine Park Technical College from September 2024 to April 2025. In 6...
by Amber Iverson | Apr 8, 2025 | Company News, Media Room
In the summer of 2023, Lisa Blish joined Didion as a Packaging Operator in Markesan — not knowing her summer job would become the first step in a growing career. When fall came around, Lisa left Didion to return to Moraine Park Technical College, where she completed...
by Amber Iverson | Mar 7, 2025 | Company News, Media Room
The Didion Milling team is headed to SNAXPO 2025, the premier event for snack industry professionals, to showcase Didion Snack Meal—our ultra-clean, precision-milled corn flour ingredient designed for consistency, performance, and reliability in snack manufacturing....
by Amber Iverson | Nov 4, 2024 | Company News, Media Room
Every year, over 500 local producers deliver more than 27 million bushels of corn to Didion. This harvest is what drives our ability to produce dry corn ingredients, biofuels, livestock feed and a range of industrial products that reach communities across the world. ...
by Amber Iverson | Oct 24, 2024 | Company News, Media Room
For over 52 years, Didion has been dedicated to making a positive impact – locally and globally. From our partnerships with local producers and contributions to community organizations, to our significant efforts in combating world hunger, our commitment to helping...
