Wisconsin farmers – our friends and partners – work tirelessly to grow and harvest some of the world’s best corn. At Didion, our job is to make sure none of it goes to waste.
Cutting-edge technology helps us to look at each kernel individually and decide its ultimate destination. The best parts will end up on grocery store shelves in some of your favorite corn products, and in famine relief meals that provide critical nutrition to millions of families in underdeveloped countries.
Other parts of the kernel go to our neighboring spirit production facility or in the distillers’ grain that feeds livestock around the globe, or in industrial corn binders that show up in all sorts of weird places.
We maximize the value and versatility of EVERY bushel.
Didion’s bright yellow Corn Grits are made by selecting, separating and grinding the hard, degermed endosperm to match the specific granulation needed for your products.
Didion’s Corn Meals are made by removing the germ and bran and sizing the hard endosperm to make a variety of meals.
Pregelatinized Corn Flour
Whole Grain Corn Flour
Viscosity Control Flour
Didion’s Viscosity Corn Flour are produced from 100% natural de-germinated yellow corn are engineered to meet the needs of the breading and battering manufacturers.
CONTACT OUR CUSTOMER CARE TEAM FOR MORE INFORMATION
Didion is always looking for new partners and pays above-market rate for your corn! Visit our producers page to take the first step in becoming a Didion producer.