At Didion, we believe in the power of food to bring comfort and nourishment to families in need. That’s why we were proud to donate more than 9,500 bags of corn grits to Second Harvest Foodbank of Southern Wisconsin, helping stock pantry shelves and provide versatile,...
This holiday season, Didion employees came together to make a meaningful impact in our community. Through the Cambria Kiwanis Holiday Gift & Food Drive, our team raised $5,165—100% employee-funded—to provide nutritious food boxes and age-appropriate gifts for more...
Didion is proud to announce that Riley Didion, CEO of Didion, Inc., has been named the 2026 Chair of the North American Millers’ Association (NAMA) Corn Division. In this role, Riley will help guide strategic initiatives, advocate for the corn milling industry, and...
Cambria, Wis. – October 30, 2025 – Didion proudly welcomed a high-level Mexican delegation as part of the Global Ethanol Summit post-tour, organized by Wisconsin Corn and the U.S. Grains Council. The visit highlighted Wisconsin’s leadership in biofuel production and...
World Food Day is a powerful reminder that we all have a role to play in ensuring access to safe, nutritious food for every person. At Didion, we believe food security is a fundamental human right and the foundation of healthy, thriving communities. It is, after all...
Each summer, Didion welcomes a group of bright, driven interns who bring fresh perspectives and energy to our teams. This year’s cohort came from universities across the Midwest, contributing to departments ranging from bioscience and engineering to accounting and...