A group of Didion team members recently attended the IAOM Annual Conference & Expo in Oklahoma City—one of the premier events in the milling industry. This dynamic gathering offered our team valuable opportunities to learn, connect, and return with fresh insights...
At Didion, safety is more than a priority—it is a core value embedded in every process, shift and decision we make. That commitment was front and center during our recent First Responders Day, when we welcomed local emergency professionals to our Cambria campus for a...
Our commitment to continuous improvement goes hand in hand with investing in the growth of our team members. Three of our Reliability team members participated in a technical training program at Moraine Park Technical College from September 2024 to April 2025. In 6...
In the summer of 2023, Lisa Blish joined Didion as a Packaging Operator in Markesan — not knowing her summer job would become the first step in a growing career. When fall came around, Lisa left Didion to return to Moraine Park Technical College, where she completed...
The Didion Milling team is headed to SNAXPO 2025, the premier event for snack industry professionals, to showcase Didion Snack Meal—our ultra-clean, precision-milled corn flour ingredient designed for consistency, performance, and reliability in snack manufacturing....
Every year, over 500 local producers deliver more than 27 million bushels of corn to Didion. This harvest is what drives our ability to produce dry corn ingredients, biofuels, livestock feed and a range of industrial products that reach communities across the world. ...