Didion’s Culinary Collection: Corn Masa & Arepa Flours
Our Corn Masa and Arepa Flours are crafted to deliver authentic flavor, consistent performance, and versatile application. Whether you’re preparing tortillas, chips, tamales, or arepas, Didion’s ingredients are milled to meet the highest standards of quality and reliability for foodservice, retail, and private label partners.
Customized for You
Traditional • Non-GMO • Organic
Custom Blend Additives & Fortifications
Yellow • White • Blue
Didion's Culinary Collection:
Corn Masa & Arepa Flours
Corn Chips
Tortillas
Arepas
Tamales
Corn Chips
Tortillas
Arepas
Tamales
Versatile Applications
Corn Masa Flour
Taco Shells, Tortillas, Chips (Fine and Coarse Granulation)
Arepa Corn Flour
Corn Cakes, Empanadas, Tamales
Masa Corn Flour
Part of our Culinary Collection, Corn Masa Flour brings together tradition and performance. Whether you’re crafting tortillas, tamales, chips, or tostadas, our masa flour delivers the rich, authentic taste of Latin American cuisine with the consistency and versatility modern kitchens demand.
Naturally gluten-free!
Nixtamalized for authentic flavor and improved nutrition
Aligns with consumer demand for ethnic and better-for-you foods
Arepa Corn Flour
Didion’s Arepa Corn Flour is naturally gluten-free and milled to precise granulation standards, ensuring reliable dough formation and consistent cooking results. This pre-cooked, finely ground corn flour is ideal for crafting a variety of culinary creations, including traditional arepas—soft, pliable corn cakes beloved across Colombia, Venezuela, and beyond.
Naturally gluten-free!
Pre-cooked for fast hydration and easy dough formation
Ideal for arepas, empanadas, and other dough-based dishes
Fine granulation for smooth texture and pliability
Available in bulk and private label formats
Packaging Options
Bulk
20 – 50lb bags
2,000lb totes
Private Label
2lb – 10lb bags
Transportation Capabilities
Rail and truck capabilities for efficient delivery
Product Performance
& Consistency
Reliable machinability for high-speed production
Stable moisture and pH levels
Shelf stability and predictable behavior in baking/frying
Consistent granulation for specific applications
Customization & Variety
Custom blends tailored to your product goals
Multiple corn colors and granulations
Organic, non-GMO, and traditional formulations
Optional fortifications and clean-label ingredients
Why Partner with Didion?
Tailored Solutions
We offer more than ingredients—we deliver custom solutions. From proprietary blends to private label packaging, Didion helps partners grow with confidence.
Trusted Innovation
Our proprietary milling processes, perfected for over fifty years, ensure shelf stability, optimal performance, and consistent quality across every batch.
Responsive Support
Our centralized U.S. locations enable cost-effective distribution and fast, reliable customer service. Check out our Customer Promises to learn more about our commitment to you.
Flavor-First Philosophy
Didion’s Masa and Arepa Flours are part of our Culinary Collection—a curated lineup of authentic ingredients crafted for today’s kitchens, blending time-honored traditions with global inspiration.
