Didion’s HarvestSafe™ Heat Treat system goes beyond FSMA compliance to ensure your ingredients are food-safe and ready-to-cook – without using chemicals or irradiation. Our process of heating product in a controlled environment makes food labeling and ingredient transparency seamless, and preserves the ingredient’s color and flavor while lowering microbial content.
The HarvestSafe™ system works with a variety of ingredients, including grains, flours, powders, seeds, rice, and corn, among others.
HarvestSafe™ Heat Treat kills pathogens and bacterial content to make ingredients ready to eat.
KEY BENEFITS OF HARVESTSAFE™
- Achieves five-log reduction of food-borne pathogens
- Utilizes key control points to ensure thorough treatment
- Allows products to remain in original packaging
- Eliminates special labeling requirements
- Preserves product colors & specifications
- Uses no chemical fumigants
- Leaves no chemical residue
