Lisa Blish’s Path from Summer Job to Career Growth
In the summer of 2023, Lisa Blish joined Didion as a Packaging Operator in Markesan — not knowing her summer job would become the first step in a growing career. When fall came around, Lisa left Didion to return to Moraine Park Technical College, where she completed...
Didion Milling to Showcase Snack Meal Innovation at SNAXPO 2025
The Didion Milling team is headed to SNAXPO 2025, the premier event for snack industry professionals, to showcase Didion Snack Meal—our ultra-clean, precision-milled corn flour ingredient designed for consistency, performance, and reliability in snack manufacturing....
Didion Hosts Harvest Lunch to Thank Local Producers
Every year, over 500 local producers deliver more than 27 million bushels of corn to Didion. This harvest is what drives our ability to produce dry corn ingredients, biofuels, livestock feed and a range of industrial products that reach communities across the world. ...
Feeding the World: 2024 Impact Report Now Available
For over 52 years, Didion has been dedicated to making a positive impact – locally and globally. From our partnerships with local producers and contributions to community organizations, to our significant efforts in combating world hunger, our commitment to helping...
